Picano’s offers semi and private dining options for parties up to 20 or more. All reservations require a $200.00 deposit at the time of booking. Banquets have a 3 hour limit. Menu selections are due 10 days prior to your scheduled event.
In compliance with the health department rules:
Please note there is a 3 hour room limit.
A GUARANTEED count is required 10 days in advance of the event. Room assignments will be made according to your guaranteed guest count. Contracts mush be signed. Picano’s has the right to change your event to a smaller room if your final head count reduces in size.
Prosciutto, mortadella, salami & provolone cheese served with roasted peppers & olives
Assorted cheeses and vegetables with ranch dressing
Tri-colored peppers roasted, seasoned with olive oil and a hint of garlic and parsley
Shrimp served with our own special cocktail sauce and lemon
Sliced ripe tomatoes topped with fresh Mozzarella cheese, fresh basil & olive oil
Artichoke hearts battered and sautéed in extra virgin olive oil served with Tosca sauce
Fried squid cooked to a golden brown served with cocktail sauce
Italian bread with olive oil & garlic, topped with tomatoes, oregano, basil & cheese
Banana peppers sautéed with garlic, in our extra virgin olive oil, anchovy's optional
House made Italian sausage sautéed with hot or mild peppers
Two Jumbo shrimp sautéed in white wine, garlic & lemon butter sauce
Sauteed whitefish with lemon, white wine, and mushrooms
Sausage & peppers, Calamari fritti, artichoke Tosca and antipasto di Vencenzo
All Prices are subject to Change
Served with Marsala wine and mushrooms demi-glace
Chicken Marsala
Boneless breast of chicken sautéed with fresh mushrooms & Florio Marsala wine
Chicken Piccata
Boneless chicken breast sautéed with lemon, white wine, and fresh mushrooms
Chicken Siciliano
Breaded chicken breast, sautéed to a golden brown, served with amoghio sauce
Salmon Piccata
Sautéed salmon with lemon, white wine, and mushrooms
Roast Beef
Roast Beef with sweet onions and mushrooms, sherry demi
Veal Piccata
Medallions of veal sautéed with lemon and fresh mushrooms
Veal Marsala
Medallions of veal sautéed with fresh mushrooms and Florio Marsala wine
Veal Siciliano
Lightly breaded veal, sautéed to a golden brown, served with fresh amoghio sauce
ADD $1.00 PER PERSON
ADD $ 2.00 PER PERSON
ADD $2.00 PER PERSON
Picano’s fresh salad tossed with our house made dressing
Ice Cream Sundae or Cannoli
Coffee, Tea, & Soft Drinks
Plus tax & gratuity
Plus tax & gratuity
For more information, please call to speak with one of our Banquet coordinators. (248) 689-8050.
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CONTACT INFORMATION
3775 Rochester Rd. Troy, MI 48083
OPEN FOR DINE-IN
Tuesday - Wednesday : 11:30 am - 9:30 pm
Thursday: 11:30am - 9:30pm
Friday: 11:30 am - 10:00 pm
Saturday 11:30 am to 10:00pm
Sunday 2:00pm to 9:00pm
Carryout Hours
Tuesday-Sunday ALL DAY
CLOSED ON MONDAYS
OUR LOCATION